Fresh Peach Trifle

Ingredients

• Servings: 8
• 6 large ripe peaches - peeled, pitted and sliced
• 1 tablespoon fresh lemon juice
• 2 (8 ounce) containers vanilla yogurt
• 1 teaspoon lemon zest
• 1 (10 inch) prepared angel food cake

Recipe

Preparation Time: 35 mins Ready Time: 35 mins


• place peaches in a large bowl, and gently toss with lemon juice. place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
• cut the angel food cake into squares and place half in the bottom of a glass dish. spoon half of the peach slices over the cake. cover with half of the yogurt mixture. place remaining cake squares over the yogurt. top with peaches, reserving 5 or 6 slices for garnish. cover with remaining yogurt mixture. garnish with peach slices. refrigerate until ready to serve.