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Tuesday, September 1, 2015

honey hoisin lamb chops

Ingredients

  • Servings: 8
  • 1/4 cup oyster sauce
  • 3 tablespoons dijon mustard
  • 3 tablespoons hoisin sauce
  • 2 tablespoons grated fresh ginger
  • 3 tablespoons honey, or to taste
  • 1 1/2 tablespoons soy sauce
  • 2 bunches green onions, cut into 2 inch pieces
  • 8 lamb chops
  • 1 1/2 teaspoons cornstarch, or as desired
  • 1 tablespoon water
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • whisk together the oyster sauce, dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. arrange the lamb chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
  • bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). baste once or twice while baking.
  • drain the liquid in the baking dish into a saucepan. turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
  • whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. season to taste with salt and black pepper. serve sauce with chops.

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