honey hoisin lamb chops

Ingredients

• Servings: 8
• 1/4 cup oyster sauce
• 3 tablespoons dijon mustard
• 3 tablespoons hoisin sauce
• 2 tablespoons grated fresh ginger
• 3 tablespoons honey, or to taste
• 1 1/2 tablespoons soy sauce
• 2 bunches green onions, cut into 2 inch pieces
• 8 lamb chops
• 1 1/2 teaspoons cornstarch, or as desired
• 1 tablespoon water
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• whisk together the oyster sauce, dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. arrange the lamb chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
• bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). baste once or twice while baking.
• drain the liquid in the baking dish into a saucepan. turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
• whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. season to taste with salt and black pepper. serve sauce with chops.