deluxe pecan pie

Ingredients

• Servings: 12
• 3 eggs, beaten
• 1 cup sugar
• 2 teaspoons butter, melted
• 1/2 cup dark corn syrup
• 1/2 cup heavy cream
• 1/2 cup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons chopped pecans
• 1 (9 inch) unbaked pie crust
• 1 cup pecan halves

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, , vanilla and salt.
• stir in chopped pecans and pour into pie shell.
• arrange pecan halves on top and bake for 40 to 45 minutes. remove from oven, cool and serve.