lemon freeze pie

Ingredients

• Servings: 12
• 2 2/3 cups graham cracker crumbs
• 1/3 cup sugar
• 2/3 cup butter, melted
• 1 (21 ounce) can lemon pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (15.25 ounce) can , drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/3 cup graham cracker crumbs

Recipe

• to make crust: mix together 2 2/3 cup graham cracker crumbs and sugar. stir in melted butter or margarine. press mixture evenly into a 9x13 pan.
• in a large bowl combine lemon pie filling, condensed milk, lemon juice, and . stir until thoroughly combined. spread mixture over graham cracker crust. top with whipped topping. sprinkle with 1/3 cup graham cracker crumbs. freeze overnight before serving. freeze any leftovers.