Hibiscus

Ingredients

• Servings: 16
• 6 cups water
• 3/4 cup dried hibiscus petals
• 1/2 cup honey
• 2 cinnamon sticks
• 1 teaspoon ground cardamom
• 2 (750 milliliter) bottles rose
• 3/4 cup
• 1/2 cup brown sugar
• 1/2 cup elderflower syrup (optional)
• 1/4 cup triple sec
• 1/2 fresh pineapple - peeled, cored, and cut into chunks
• 2 granny smith apples, cut into chunks
• 1 pint strawberries, cut into chunks
• 2 oranges, cut into small chunks
• 1 lemon, cut into small chunks

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 9 hrs 25 mins


• bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. remove from heat and allow to steep for 1 hour; strain. stir , , brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. add pineapple, apples, strawberries, oranges, and lemon. refrigerate 8 hours or overnight.