Redeye

Ingredients

• Servings: 1
• 2 1/2 quarts tomato juice
• 3 cups
• 1 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/4 cup prepared horseradish
• 1/4 cup worcestershire sauce
• 1 1/4 teaspoons celery salt
• 2 teaspoons hot pepper sauce (such as frank's redhot®)
• 1 tablespoon ground black pepper
• 1/4 cup pickled pepper juice
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 30 mins


• combine the tomato juice, , lemon juice, lime juice, horseradish, worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. refrigerate 8 hours to overnight. stir in cilantro just before serving.