brown sugar and cranberry sauce

Ingredients

• Servings: 8
• 1 (12 ounce) bag fresh cranberries
• 3/4 cup packed dark brown sugar
• 1 large orange, juiced and zested
• 9 tablespoons

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• in a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and . bring to a boil over medium-high heat, stirring until the sugar has dissolved. reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. cool, and refrigerate overnight before serving.