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Thursday, January 14, 2016

quinoa with asian flavors

Ingredients

  • Servings: 4
  • 1 tablespoon extra-virgin olive oil
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 green onions, chopped

Recipe

    Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins

  • heat olive oil in a saucepan over medium heat. stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. increase heat and bring to a boil. cover and reduce heat to low. simmer until all liquid has been absorbed, 25 to 30 minutes. fluff quinoa with fork and top with green onions before serving.

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