asian sugar snap pea appetizer

Ingredients

• Servings: 4
• 1 pound sugar snap peas, trimmed
• 3 tablespoons garlic flavored olive oil
• 1/4 cup low sodium soy sauce
• 1/4 teaspoon sesame oil
• 2 drops chili oil
• 1/4 teaspoon packed brown sugar
• 2 tablespoons toasted sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat the oven broiler, and move oven rack into the top position.
• place the snap peas a baking pan, drizzle with olive oil and toss to coat. spread the snap peas out into a single layer.
• broil the snap peas in the preheated oven until tender, about 5 minutes.
• meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. when the snap peas come out of the oven, toss them immediately with the sauce.