Lemon Biscuits

Ingredients

• Servings: 4
• 3 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3/4 cup butter, melted
• 1 1/4 cups white sugar
• 1/4 teaspoon lemon extract
• 2 eggs

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease baking sheets.
• sift together dry ingredients. mix together butter (melted), sugar and extract. beat in eggs.
• roll dough about 1/8 inch thick on a lightly floured board. cut into squares or rounds and place 1 inch apart on cookie sheet. sprinkle with granulated sugar.
• bake for 10 to 12 minutes, or until golden.