Strawberry Fudge

Ingredients

• Servings: 0.75
• 1 (12 fluid ounce) can evaporated milk
• 3 cups white sugar
• 2 tablespoons butter
• 1 3/4 cups sliced fresh strawberries
• 2 tablespoons lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• butter a 9x9 inch dish.
• combine milk, sugar and butter in a large saucepan over medium heat; boil. stir in strawberries and lemon juice. heat, stirring constantly, to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• remove from heat and quickly spread in prepared pan. let cool before cutting and serving.