Thai Buffalo Wings

Ingredients

• Servings: 15
• 15 chicken wings
• 1/2 cup all-purpose flour
• oil for deep frying
• 1/4 cup butter
• 1/4 cup hot pepper sauce (such as frank's redhot®)
• 1 tablespoon chile-garlic sauce (such as sriracha®)
• 1/2 teaspoon thai red chile paste
• 2 tablespoons asian sweet chile sauce (such as mae ploy® sweet chilli sauce)
• 2 tablespoons honey

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• toss chicken wings with the flour in a large non-porous bowl to evenly coat. cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• combine butter, hot pepper sauce, chile-garlic sauce, thai red chile paste, asian sweet chile sauce, and honey in a small saucepan over low heat. heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
• fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. remove the chicken wings to a serving bowl.
• pour the sauce over the chicken wings; stir to coat.