Fresh Corn And Tomato Casserole

Ingredients

• Servings: 6
• 4 slices bacon
• 8 ears fresh corn
• 1/4 cup butter
• 1 teaspoon salt
• 2 large tomatoes, sliced

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep skillet. cook over medium-high heat until crisp and evenly brown; drain. chop bacon, and set aside.
• cut corn from cobs. there should be about 4 or 5 cups of corn kernels. melt butter in a large skillet over medium heat. add the corn, and cook for about 5 minutes, stirring constantly. stir in the bacon and salt, and remove from heat.
• spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. repeat layers twice, ending with tomatoes on the top.
• bake uncovered in preheated oven for 30 minutes, or until corn is tender.