Skillet Peach Pie

Ingredients

• Servings: 6
• 1 (10 ounce) package pie crust mix
• 6 fresh peaches - pitted, skinned, and sliced
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• make crust mix according to package directions. roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
• place peaches into pastry lined pan. sprinkle with sugar, salt and cinnamon. dot with butter. fold the dough edges over towards center; leave a small space in center uncovered. bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.