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Wednesday, January 13, 2016

easy japanese-style vegan collard greens

Ingredients

  • Servings: 6
  • 2 tablespoons asian (toasted) sesame oil
  • 1 bunch collard greens, thinly sliced
  • 3 tablespoons gomasio (such as eden organic foods®)
  • 1 tablespoon mirin (japanese sweet )
  • 2 cloves garlic, minced, or more to taste
  • sea salt to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. cook until collard greens are tender, 3 to 5 minutes.
  • stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. season with additional sea salt if desired.

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