easy japanese-style vegan collard greens

Ingredients

• Servings: 6
• 2 tablespoons asian (toasted) sesame oil
• 1 bunch collard greens, thinly sliced
• 3 tablespoons gomasio (such as eden organic foods®)
• 1 tablespoon mirin (japanese sweet )
• 2 cloves garlic, minced, or more to taste
• sea salt to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat sesame oil in a large skillet or wok until sizzling; add collard greens, gomasio, and mirin. cook until collard greens are tender, 3 to 5 minutes.
• stir garlic into collard green mixture and cook just until garlic is fragrant, about 30 seconds; remove from heat. season with additional sea salt if desired.