Frosting

Ingredients

• Servings: 24
• 4 cups ice cubes, or as needed
• 3/4 cup
• 1/4 cup heavy whipping cream
• 2 tablespoons butter
• 1 (16 ounce) package confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• fill a large bowl with ice creating an ice bath.
• heat , cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. remove from heat, add confectioners' sugar, and place saucepan in ice bath. beat until frosting is fluffy.