Peach Custard Pie Iii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 5 large fresh peaches - peeled, pitted and halved
• 1 1/2 cups evaporated milk
• 1 egg, beaten
• 2/3 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a small bowl, mix together 3 tablespoons flour and brown sugar. sprinkle mixture into bottom of pastry-lined pie pan. arrange peach halves, cut side up, on top of mixture.
• in a medium bowl, whisk together evaporated milk and egg. pour mixture over peaches.
• in a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. sprinkle mixture over top of peaches.
• bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.