asian dipping sauce

Ingredients

• Servings: 1
• 1/2 cup water
• 1/4 cup white sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon lemon juice
• 1 teaspoon garlic and red chile paste, or more to taste
• 1/8 teaspoon sesame oil

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. stir the mixture until smooth; refrigerate until ready to serve.