Strudel Roll Cookies

Ingredients

• Servings: 3
• 3 cups all-purpose flour
• 7 tablespoons butter
• 7/8 cup sour cream
• 1/4 teaspoon salt
• 5 tablespoons any flavor fruit jam
• 5/8 cup raisins
• 1 1/8 cups flaked coconut
• 3/4 cup chopped walnuts
• 1 cup sesame seeds
• 1/3 cup confectioners' sugar for decoration

Recipe

• in a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. chill one hour.
• to make filling: combine the raisins, coconut, chopped nuts, and sesame seeds.
• roll out one third of the dough to a thin sheet. spread with one third of the jam. sprinkle one third of the filling on the jam. roll into a log jellyroll-fashion. repeat two more times. cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
• place cookies on a greased cookie sheet. bake at 350 degrees f (175 degrees c) for 15 to 20 minutes.
• sprinkle with confectioners' sugar while still warm.