Asian Chicken Wings

Ingredients

• Servings: 12
• 1/3 cup worcestershire sauce
• 1/3 cup honey
• 1/3 cup oyster sauce
• 1/4 cup soy sauce
• 6 cloves garlic, minced
• 2 tablespoons vinegar
• 1 teaspoon thyme
• 1 teaspoon sesame seeds, or to taste
• 1 teaspoon chinese five-spice powder (optional)
• 4 pounds chicken wings

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 325 degrees f (165 degrees c).
• whisk worcestershire sauce, honey, oyster sauce, soy sauce, garlic, vinegar, thyme, sesame seeds, and chinese five-spice powder together in a large bowl; add chicken wings and toss to coat completely. let chicken marinate 30 minutes. transfer chicken wings and marinade to a deep baking dish.
• bake wings in the preheated oven, turning and spooning marinade over wings every 20 minutes, until chicken is cooked through and sauce is thick and bubbling, about 90 minutes.