Cherry Vanilla Crush Cake

Ingredients

• Servings: 1
• 2 (21 ounce) cans lucky leaf® regular or premium cherry pie filling
• 6 egg whites
• 3/4 teaspoon cream of tartar
• 2 cups sugar
• 2 teaspoons vanilla
• 2 cups crushed saltine crackers
• 1 (8 ounce) container frozen whipped dessert topping, thawed

Recipe

• preheat oven to 350 degrees f.
• in bowl, beat egg whites until foamy. add cream of tartar. beat until stiff then add sugar and vanilla. fold in crushed saltine crackers.
• place mixture in a greased 13x9-inch baking pan. bake for 25 minutes. cool. spread lucky leaf cherry pie filling on top of mixture, then cover with whipped topping. cover and chill 6 to 24 hours.
• cut and serve.