Jen's Cranberry Apple Pie

Ingredients

• Servings: 1
• 2 pounds tart pink baking apples (such as pink lady®) - peeled, cored, and sliced
• 1 pound granny smith apples - peeled, cored, and sliced
• 1 1/2 cups fresh cranberries
• 1 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 meyer lemons, zested
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon vanilla extract
• 1 pie dough for a double-crust pie
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• combine pink apples, granny smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
• roll out and line a pie dish with 1/2 the dough. pour apple mixture into pie dish. dot apple mixture with butter pieces. roll out remaining 1/2 the dough and top apple mixture with dough. pinch edges of bottom and top crusts together. tuck in dough and crimp to form a border. cut vents in the top of the dough and place pie on a baking sheet.
• bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. transfer to a wire rack to cool.