orange, soy, and honey pulled lamb

Ingredients

• Servings: 12
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/3 cup balsamic vinegar
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3 cloves garlic, peeled
• 1 (4.5 pound) lamb shoulder roast
• 2 tablespoons honey, or to taste
• 1/2 cup brown sugar, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 hrs

Ready Time: 20 hrs 10 mins


• whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. lay the lamb shoulder roast into the orange juice mixture.
• cook on low for 10 to 12 hours.
• turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the lamb.
• continue cooking another 10 to 12 hours. shred the lamb with a pair of forks in the slow cooker and mix with the liquid until even in texture.