stir-fried chicken with pineapple and peppers

Ingredients

• Servings: 6
• 1/4 cup reduced-salt soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons mirin (sweetened asian )
• 1 teaspoon grated ginger root
• 2 crushed garlic cloves
• 1 tablespoon cornstarch
• 2 tablespoons oil, preferably sesame oil
• 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
• 6 large green onions, cut in 1-inch pieces
• 2 cups fresh or frozen pepper strips
• 1 (20 ounce) can chunk pineapple in juice
• 1/4 cup sliced almonds (optional)

Recipe

• combine first six ingredients; stir well.
• heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. remove. add green onions, peppers and pineapple to the skillet; heat through. pour in sauce and stir until thickened. return chicken to skillet; heat through. serve with brown rice; top with optional almonds.