Croissant Mini Quiche

Ingredients

• Servings: 6
• cooking spray
• 8 croissants
• 5 eggs
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground nutmeg
• salt and ground black pepper to taste
• 1/2 cup grated three-cheese blend (such as kraft® parmesan, romano, and asiago blend)
• 1 cup torn fresh baby spinach leaves

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). spray a 12-cup muffin tin with cooking spray.
• flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. press croissant squares in the prepared muffin cups.
• beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. stir in three-cheese blend and spinach. spoon egg mixture into croissant squares until about 2/3 full.
• bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.