my kentucky derby dessert

Ingredients

• Servings: 1
• 3 extra large eggs
• 2 tablespoons corn oil
• 1 tablespoon
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 1 1/8 cups butter, softened
• 1 1/2 cups chopped toasted pecans
• 9 ounces semisweet chocolate chips
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, , and vanilla extract into the eggs until just incorporated.
• beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.
• gently stir pecans and chocolate chips into the filling.
• fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
• bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.
• cool the pie on a wire rack for at least 15 minutes before serving. serve warm or at room temperature.