San Marzano Penne

Ingredients

• Servings: 6
• 1 (16 ounce) package penne pasta
• 12 ounces canned san marzano-style peeled plum tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pinch salt and ground black pepper
• 1 cup heavy whipping cream
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• fill a large pot with lightly salted water and bring to a boil. stir in penne and return to a boil. cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. transfer to a serving dish.
• pour canned tomatoes into skillet over medium heat; stir in tomato sauce, , garlic, oregano, basil, salt, and pepper. simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. stir in cream and simmer until heated through, about 5 more minutes. remove sauce from heat.
• pour sauce over penne pasta; toss to coat. sprinkle with parmesan cheese.