teriyaki beef & bean rice bowls from del monte®

Ingredients

• Servings: 8
• 2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
• 1 (14.5 ounce) can del monte® original recipe stewed tomatoes, not drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
• 1 cup water
• 1/2 cup reduced-sodium teriyaki sauce, or more as needed
• 1 (14.5 ounce) can del monte® cut green beans, drained
• 2 (8.8 ounce) packages heat-and-serve white rice
• topping options:
• reduced-sodium soy sauce
• sliced green onions
• toasted sesame seeds
• grated orange zest

Recipe

Cook Time: 8 hrs

Ready Time: 8 hrs


• stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. cover and cook 8 hours on low or 4 hours on high.
• about 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
• meanwhile, prepare rice according to package directions. serve beef over rice in bowls, with toppings, as desired.