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Friday, March 25, 2016

Cashew Chicken I

Ingredients

  • Servings: 4
  • 3 tablespoons melted butter
  • 1/2 cup unsweetened flaked coconut
  • 1/2 cup chopped cashews
  • 10 buttery round crackers
  • 4 skinless, boneless chicken breast halves
  • salt to taste
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
  • dip chicken in melted butter and roll in cracker mixture. place chicken in foil lined baking dish. any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
  • bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. season with salt and pepper, if desired, and serve.

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