Cashew Chicken I

Ingredients

• Servings: 4
• 3 tablespoons melted butter
• 1/2 cup unsweetened flaked coconut
• 1/2 cup chopped cashews
• 10 buttery round crackers
• 4 skinless, boneless chicken breast halves
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
• dip chicken in melted butter and roll in cracker mixture. place chicken in foil lined baking dish. any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. season with salt and pepper, if desired, and serve.