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Wednesday, March 23, 2016

Emily's Coleslaw

Ingredients

  • Servings: 6
  • salad:
  • 1 (28 ounce) package coleslaw mix
  • 1 (3 ounce) package beef-flavored ramen noodles
  • 1 cup sunflower seed kernels
  • 1/2 cup slivered almonds
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can sliced water chestnuts, drained
  • dressing:
  • 1/2 cup canola oil
  • 1/2 cup vinegar
  • 1/2 cup white sugar

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • put coleslaw mix in a large bowl. break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
  • whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

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