Paper-wrapped Apple Pie Ii

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie shell
• 4 large apples - peeled, cored and chopped
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f(220 degrees c).
• place apple chunks in a large bowl. combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. sprinkle over apples and toss to coat well. spoon into pastry shell. drizzle with lemon juice.
• for the topping: combine 1/2 cup sugar, and 1/2 cup flour. cut in butter. sprinkle over apples to cover top. take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. place on a baking sheet.
• bake for 1 hour. remove from oven, split parchment open and cool pie on wire rack. do not open parchment covering while baking! cool for 10 minutes before serving hot.