nana's yorkshire pudding

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3 large eggs
• 3/4 cup milk
• 1/4 cup water
• 2 tablespoons butter, divided

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• mix flour, salt, and baking soda together in a large bowl; make a deep well in the center of flour mixture. break eggs into the well and beat until smooth.
• mix milk and water together in a small bowl; slowly stir milk mixture, about 1/4 cup at a time, into flour mixture until batter is a thin, paste-like consistency. cover bowl and allow batter to stand at room temperature for 1 hour.
• preheat oven to 425 degrees f (220 degrees c). grease a 12-cup muffin tin with butter, using 1/2 teaspoon butter per muffin cup.
• place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke, 3 to 4 minutes.
• whisk the batter to fully incorporate all the ingredients, about 2 minutes. pour batter into the melted butter in each muffin tin, 1/2 to 2/3 full.
• bake in the preheated oven until puddings are golden brown and well-risen, keeping the oven door closed the entire time of cooking, 17 to 20 minutes.