Chocolate Pizzelles

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup cocoa powder
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 cup unsalted butter
• 3/4 cup ground hazelnuts
• 2 cups all-purpose flour

Recipe

• whisk the eggs with the sugar and salt until light. melt the butter and stir in.
• sift together all the remaining ingredients except the hazelnuts and fold in.
• stir in the hazelnuts last.
• heat pizzelle iron and place 1 teaspoon of batter on each imprint. close iron and bake 30 seconds.
• cool on racks. sprinkle with powdered sugar.