Joey's Bread Pudding

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 (1 pound) loaf sliced white bread, toasted
• 12 eggs
• 3 tablespoons vanilla extract
• 5 cups half-and-half cream
• 3 cups white sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• butter each slice of bread on both sides. tear buttered bread into little pieces, and put into a very large mixing bowl.
• beat eggs with vanilla, and then pour over bread. stir in half-and-half and sugar. pour into a 9x13 inch baking dish. sprinkle the cinnamon and nutmeg over the top.
• bake uncovered in the preheated oven for 55 to 60 minutes. remove from oven, and cool. serve hot or cold.