Plum Pudding Ii

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup brown sugar
• 1 cup milk
• 12 dates, pitted and chopped
• 1/2 cup raisins
• 1/4 cup dried currants
• 1/4 cup candied mixed fruit peel, chopped
• 1 orange, zested
• 1 teaspoon baking soda
• 1 cup self-rising flour
• 2 teaspoons ground cinnamon
• 1 pinch salt

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• well grease a pudding mold.
• in a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. remove from heat and stir in baking soda. sift in the flour, cinnamon and salt; mix gently until blended. pour into prepared pudding mold.
• cover with a double layer of greased wax paper and steam for 2 hours.