easy slow cooker ribs

Ingredients

• Servings: 6
• 3 racks baby back ribs, cut into 2- to 3-rib portions
• salt and pepper to taste
• 1 (12 ounce) jar crosse & blackwell® seafood cocktail sauce
• 1/3 cup honey
• 1 small onion, chopped
• 1 teaspoon chipolte seasoning
• 2 teaspoons chili powder
• 1 tablespoon worcestershire sauce
• 2 tablespoons apple vinegar

Recipe

• season ribs with salt and pepper. place in bottom of 5-quart slow cooker.
• combine remaining ingredients in food processor and process until smooth. cover ribs with sauce. cook on low 8 to 10 hours, or on high 4 to 5 hours. serve warm.