Potato-crusted Scallops

Ingredients

• Servings: 4
• 4 cups potato chips, crushed
• 1 pound sea scallops (12-15 per pound)

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c). lightly spray a baking sheet with cooking spray.
• place the potato chips in a shallow dish. roll the scallops in the potato chips until covered. arrange the coated scallops on the prepared baking sheet.
• bake until cooked through, 15 to 20 minutes.