Leftover Ham Compote

Ingredients

• Servings: 4
• 1 1/2 cups cooked ham, cubed
• 2 apple, cored and sliced
• 1/3 cup dried cranberries
• 10 fresh apricots, pitted and halved
• 1/3 cup honey
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon prepared horseradish
• 1/4 cup apple juice

Recipe

Preparation Time: 7 mins Cook Time: 20 mins Ready Time: 27 mins


• preheat oven to 400 degrees f (200 degrees c).
• layer ham, apples, cranberries, and apricots in medium size casserole dish. in a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
• bake for approximately 20 minutes, or until apples are cooked.
• combine apple juice and horseradish. pour over casserole. toss to combine.