greek mussels

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 shallots, thinly sliced
• 2 pounds mussels, cleaned and debearded
• 1/2 cup dry white
• 1 cup finely chopped italian leaf parsley
• 1 cup greek yogurt

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 20 mins


• in a large pot, over medium heat, sweat the shallots in olive oil until translucent. raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
• take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. return the pot to the heat and add the and parsley to the liquid. bring to a boil and reduce by 1/3.
• take the pot off the heat and stir in the yogurt. mix thoroughly. pour the sauce over the mussels.