canned tuna loaf

Ingredients

• Servings: 1
• cooking spray
• 2 eggs, lightly beaten
• 3 tablespoons mayonnaise
• 1 teaspoon prepared horseradish
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1 (5 ounce) can tuna packed in water
• 1 cup soft bread crumbs
• 1/2 cup chopped onion

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a glass loaf pan with cooking spray.
• beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. add tuna in water, bread crumbs, and onion; mix until evenly moistened. pack tuna mixture into prepared loaf pan.
• bake in preheated oven until hot and fully cooked in the center, about 30 minutes.