Ingredients
- Servings: 4
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Recipe
-
Preparation Time: 30 mins
Cook Time: 11 hrs
- place the apples in a slow cooker. in a medium bowl, mix the sugar, cinnamon, cloves and salt. pour the mixture over the apples in the slow cooker and mix well.
- cover and cook on high 1 hour.
- reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- uncover and continue cooking on low 1 hour. stir with a whisk, if desired, to increase smoothness.
- spoon the mixture into sterile containers, cover and refrigerate or freeze.
Ready Time: 11 hrs 30 mins
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