peas supreme

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen green peas, thawed
• 4 strips bacon, cut into bite-size pieces
• 1/2 cup chopped red onion
• 1 cup heavy whipping cream
• 2 teaspoons cooking
• 1 pinch monosodium glutamate (such as ac'cent®), or to taste
• 1 pinch salt and ground black pepper to taste
• 1 dash worcestershire sauce, or to taste
• 1 (4 ounce) package sliced fresh mushrooms

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• pour peas in a saucepan and cover with water. bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
• cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
• pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. season thickened cream with monosodium glutamate, salt, and pepper. pour into the thickened cream. add drained peas and mushrooms to the skillet; gently stir to coat.