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Ingredients

• Servings: 2
• 2 9-inch pie crusts
• 4 eggs
• 1 (29 ounce) can pumpkin puree
• 2 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup evaporated milk

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 425 degrees f (220 degrees c).
• beat eggs lightly in a medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. blend thoroughly, then beat in milk. pour into pastry-lined pie plates.
• bake in preheated oven for 30 minutes. reduce the heat to 325 degrees f (165 degrees c) and bake until set, 20 to 30 minutes more. chill before serving.