ginger pear cranberry sauce

Ingredients

• Servings: 2
• 1 (12 ounce) package fresh cranberries
• 1 large bosc pear, peeled and diced
• 1 cup fresh orange juice
• 1 cup white sugar
• 1/4 cup water
• 2 ounces candied ginger, minced
• 1 orange, zested
• 1 whole star anise pod
• 1 cinnamon stick
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. remove from heat and allow to cool completely.
• remove cinnamon stick and star anise. chill until ready to serve.