Herman Cinnamon Rolls

Ingredients

• Servings: 15
• 2 cups herman sourdough starter
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs, beaten
• 1/2 cup margarine
• 1 cup white sugar
• 3 teaspoons ground cinnamon
• 2 tablespoons raisins (optional)
• 2 tablespoons chopped walnuts (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr 30 mins


• in a large bowl combine herman sweet sourdough starter, flour, baking soda, salt, baking powder and eggs until well blended.
• knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
• let rise in warm place until doubled. punch down. on a lightly floured surface, press dough into a 10 x 20 inch rectangle. combine melted margarine, sugar and cinnamon in a small bowl. spread mixture over dough. sprinkle with walnuts or raisins, if desired.
• starting on long side, roll up dough, jellyroll fashion. press ends together to make a seam. cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. allow rolls rise to double their size.
• bake in a preheated 325 f oven (165 degree c) for 20 to 25 minutes, until lightly browned.