asian lettuce wraps
Ingredients
- Servings: 8
- 2 teaspoons spectrum naturals® canola oil
- 1 (320 g) package yves veggie cuisine® garden veggie crumble
- 1 clove garlic, minced
- 2 teaspoons grated gingerroot
- 2 tablespoons hoisin sauce
- 1/2 teaspoon spectrum naturals® sesame oil unrefined
- 1 pinch dried red chile peppers
- leaf lettuce
- toppings:
- 1/2 cup shredded carrot
- 1/2 cup diced english cucumber
- 1/2 cup diced sweet red pepper
- 1/3 cup chopped green onion
- 1/3 cup chopped fresh coriander
Recipe
Preparation Time: 15 mins
Cook Time: 7 mins
Ready Time: 22 mins
- in a large non-stick skillet, heat oil over medium heat. add garden veggie crumble, garlic and gingerroot. cook for 2 minutes, stirring occasionally.
- stir in hoisin sauce and sesame oil. add chile peppers or pepper sauce, to taste. reduce heat to low; cook for 5 minutes.
- place about 3 tablespoons (45 ml) veggie filling on each lettuce leaf. add toppings. roll up lettuce.
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