baked ham with sweet gravy

Ingredients

• Servings: 16
• 1 (8 pound) fully cooked bone-in ham
• 1/2 cup brown sugar
• 1 (6 ounce) can apple juice
• 1/2 cup all-purpose flour
• 1/2 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• place ham in a large roasting pan, cut-side down. press brown sugar evenly ham. pour apple into roasting pan and cover with a lid or aluminum foil.
• bake in the preheated oven until ham is heated through, about 80 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). let ham rest for 10 minutes before transferring to a serving plate. pour remaining pan juices into a saucepan.
• combine flour and milk in a jar with a lid; shake until mixture is blended.
• bring pan juices to a boil. slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.