honey syrup

Ingredients

• Servings: 2
• 1 1/2 cups honey
• 1/2 cup water
• 1/4 cup fresh lemon juice
• 1/2 teaspoon grated lemon zest

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small saucepan, combine the honey, water, lemon juice and lemon zest. cook over medium heat stirring occasionally until boiling. continue to boil until the mixture is reduced by a fourth. pour warm syrup over cake and allow to sit for a few minutes before serving.