Doctor Bird Cake

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 cups white sugar
• 1 teaspoon salt
• 2 cups banana, mashed
• 1 cup corn oil
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 (8 ounce) can crushed pineapple, with juice
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
• into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. make a well in the flour mixture. add the mashed bananas, oil, vanilla, eggs and pineapple with juice. fold in nuts.
• pour batter into prepared pan. bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool completely on wire rack.