apricot almond galette

Ingredients

• Servings: 1
• 10 small fresh apricots, pitted and quartered
• 1/3 cup white sugar
• 1 cup almond meal
• 1/2 cup confectioners' sugar
• 1 egg
• 1 (9 inch) refrigerated pie crust (such as pillsbury®)
• 1/3 cup apricot jam, melted

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c). roll out pie crust a baking sheet.
• toss the quartered apricots with the white sugar in a bowl. mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. arrange the sugared apricots over the almond paste. fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. crimp the edge down with a fork as you go around the tart.
• bake in the preheated oven until the crust is golden brown, about 40 minutes. brush the melted apricot jam over the hot galette. slice and serve.